Cider-brined Pork Butt, Stout-Whiskey Braise, Pickled Red Onions, Cabbage, Jalapeño Slaw and Cilantro Aioli.
Bacon, Heirloom Tomatoes and Romaine with Sun-dried Tomato Aioli.
Pulled Chicken in House-made BBQ Sauce. Topped with Bacon, thinly-sliced Green Peppers, Red Onions and Cheddar.
Roasted in a Tangy BBQ Sauce, Jalapeño Slaw, Pickled Red Onions with Vegan Cilantro Aioli. On Vegan Grand Central Bread.
Highline Vegan Bacon, Romaine, Heirloom Tomatoes and Vegenaise Spread on Vegan Grand Central Bread.
Prosciutto, Honeydew slices, fresh Mozzarella, Basil Leaves and a drizzle of Balsamic Reduction.
5 Meatballs topped with Marinara, Parmesan, Lemon and Parsley. Served with toasted Grand Central Bread.
Romaine, House-made Classic Caesar Dressing, loads of Freshly Grated Parmesan and served with Garlic Toasts.
House-made Hummus, Olive Tapenade, Veggies, Olives and served with Warm Pita.
Fresh ingredients served on House-made Crostinis on Vegan Gran Central Bakery Bread.
Mozzarella, Heirloom Tomatoes, Fresh Basil with a Balsamic Reduction. Served with Warm Crostini and House-made Marinara.
Garlic Spread with Fresh Lemon Zest and Chili Flakes buried in Freshly Grated Parmesan and served with House-made Marinara.
Smoked Salmon piled on House-made Crème Fraîche and served with Capers and Cucumber Sliders.
Old Overholt Rye, Demerara Sugar, Orange, and Angostura Bitters.
Light and Dark Rum, Falernum Simple, Coconut, Lime and Pineapple Juices. Shredded Coconut Rim.
Westland American Oak Whisky, Fresh Mint, Strawberry-Infused Simple Syrup, Lime Soda.
Classic Frozen Snowball with Vodka! Choose from Blue Raspberry, Cherry, or Grape.
Cazadores Reposado, Habeñero-Infused Simple, Tamarind, Orange, Pineapple, and Lime Juice.
Krogstad Aquavit, Aperol, Lemon, Cherry, Honey.
Absinthe, Green Chartreuse, Lime and Fresh Cucumber.