3 per order
Cider-brined Pork Butt, Stout-Whiskey Braise, Pickled Red Onions, Cabbage, Jalapeño Slaw and Cilantro Aioli.
Bacon, Heirloom Tomatoes and Romaine with Sun-dried Tomato Aioli.
With Celery Sticks, Housemade Ranch and Bleu Cheese.
Roasted in a Tangy BBQ Sauce, Jalapeño Slaw, Pickled Red Onions with Vegan Cilantro Aioli. On Vegan Grand Central Bread.
Highline Vegan Bacon, Romaine, Heirloom Tomatoes and Vegenaise Spread on Vegan Grand Central Bread.
Prosciutto, Honeydew slices, fresh Mozzarella, Basil Leaves and a drizzle of Balsamic Reduction.
5 Meatballs topped with Marinara, Parmesan, Lemon and Parsley. Served with toasted Grand Central Bread.
Mozzarella, Heirloom Tomatoes, Fresh Basil with a Balsamic Reduction. Served with Warm Crostini and House-made Marinara.
Garlic Spread with Fresh Lemon Zest and Chili Flakes buried in Freshly Grated Parmesan and served with Housemade Marinara.
Smoked Salmon piled on Housemade Crème Fraîche and served with Capers and Cucumber Slices.
Fresh ingredients served on Housemade Crostinis on Vegan Grand Central Bakery Bread.
Romaine, House-made Classic Caesar Dressing, loads of Freshly Grated Parmesan and served with Garlic Toasts.
Housemade Hummus, Olive Tapenade, Veggies, Olives and served with Warm Pita.
Check the board for tap list, specials and the guest list for our extensive can beer selections!
Old Overholt Rye, Demerara Sugar, Orange and Angostura Bitters.
Light and Dark Rum, Falernum Simple, Coconut, Lime and Pineapple Juices. Shredded Coconut Rim.
Westland American Oak Whisky, Fresh Mint, Strawberry-Infused Simple Syrup, Lime Soda.
Classic Frozen Snowball with Vodka! Choose from Blue Raspberry, Cherry or Grape.
Cazadores Reposado, Habañero-Infused Simple, Tamarind, Orange, Pineapple and Lime Juice.
Krogstad Aquavit, Aperol, Lemon, Cherry, Honey.
Absinthe, Green Chartreuse, Lime and Fresh Cucumber.