Full menu served from 4p-10p daily.
Check the boards for Slider of the Week and Specials!


Pulled Pork – Cider-brined Pork Butt, Stout-whiskey Braise, Pickled Red Onions, Cabbage and Jalapeño Slaw  12 

Jerk Chicken – Pulled Jerk Chicken with Pineapple Jalepeño Slaw and Cilantro Aioli  11   

BLT – Crispy Bacon, Tomato, Lettuce, Sun-dried Tomato and Herb Aioli  10   Sub with local Highline Vegan Bacon  2 

Meatball – Garlic Bread, Meatballs, Marinara, Parmesan, Lemon and Parsley  12  Make it Vegan 2

Vegan ‘Pulled Pork’ (v) – Roasted and Shredded Jackfruit, Tangy BBQ Sauce, Slaw, Pickled Red Onions and Vegan Cilantro Aioli  11 


Caesar Salad – Romaine, House-made Caesar, Parmesan, Garlic Toasts and Anchovies  8  Add Grilled Chicken 3

Seasonal Salad (v) – Spring Greens, Sliced Strawberries, Balsamic Vinegar Reduction and Fresh Cracked Pepper  9

Hummus Platter (v) – House-made Hummus, Olives and Seasonal Veggies, served with Pita  10 

Tots – Crispy oven-baked tots served with House-made Ranch or Ketchup  5 

Garlic Bread – Parmesan Cheese Spread on French Bread with Fresh Lemon Zest and Chili Flakes served with House-made Marinara  5

Candied Bacon – 3 Slices of Thick-cut Bacon drizzled and sprinkled with Molasses Brown Sugar  5

Stuffed Olives & Snap Peas – Panko-crusted and oven-baked. Green Olives stuffed with Garlic and served with Garlic Aioli  5

Bar Nuts – House-candied assorted Spicy Nuts  3