Full menu served from 4p-10p daily.
Check the boards for Slider of the Week and Specials!
Pulled Pork – Cider-brined Pork Butt, Stout-whiskey Braise, Pickled Red Onions, Cabbage and Jalapeño Slaw 12
Jerk Chicken – Pulled Jerk Chicken with Pineapple Jalepeño Slaw and Cilantro Aioli 11
BLT – Crispy Bacon, Tomato, Lettuce, Sun-dried Tomato and Herb Aioli 10 Sub with local Highline Vegan Bacon 2
Meatball – Garlic Bread, Meatballs, Marinara, Parmesan, Lemon and Parsley 12 Make it Vegan 2
Vegan ‘Pulled Pork’ (v) – Roasted and Shredded Jackfruit, Tangy BBQ Sauce, Slaw, Pickled Red Onions and Vegan Cilantro Aioli 11
Caesar Salad – Romaine, House-made Caesar, Parmesan, Garlic Toasts and Anchovies 8 Add Grilled Chicken 3
Seasonal Salad (v) – Spring Greens, Sliced Strawberries, Balsamic Vinegar Reduction and Fresh Cracked Pepper 9
Hummus Platter (v) – House-made Hummus, Olives and Seasonal Veggies, served with Pita 10
Tots – Crispy oven-baked tots served with House-made Ranch or Ketchup 5
Garlic Bread – Parmesan Cheese Spread on French Bread with Fresh Lemon Zest and Chili Flakes served with House-made Marinara 5
Candied Bacon – 3 Slices of Thick-cut Bacon drizzled and sprinkled with Molasses Brown Sugar 5
Stuffed Olives & Snap Peas – Panko-crusted and oven-baked. Green Olives stuffed with Garlic and served with Garlic Aioli 5
Bar Nuts – House-candied assorted Spicy Nuts 3