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CAPITOL HILL'S PREMIERE VINYL BAR


Eat. Drink. Spin.

Happy Hour 4-7pm daily. Open 4pm-2am.
Brunch 11am-3pm on weekends.
1514 East Olive Way, Seattle, WA 98122 (Denny and Olive)
206-860-7000

Great food, tasty drinks, and nonstop vinyl. 

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CAPITOL HILL'S PREMIERE VINYL BAR


Eat. Drink. Spin.

Happy Hour 4-7pm daily. Open 4pm-2am.
Brunch 11am-3pm on weekends.
1514 East Olive Way, Seattle, WA 98122 (Denny and Olive)
206-860-7000

Great food, tasty drinks, and nonstop vinyl. 

Dzopa Studio

REVOLVER BAR

Welcome to Revolver, Capitol Hill's premier vinyl bar.

Revolver is Seattle's destination for food, drinks, and listening to vinyl albums in full -- just like the artist intended. The walls of Revolver feature over 2,500 records, ranging from Jimi Hendrix and Rush to local artists such as Head Like A Kite, Graig Markel, Kinski and Dream Salon.

With a solid backing in music, Revolver also features a kitchen serving casual yet exceptionally yummy down-home Cajun food. Dishes like chicken and sausage gumbo and corn crusted Idaho catfish sliders on macrina bread. The bar also serves up classic cocktails, creative house-made sodas, 8 draft beers, and Malus Ginger Beer.

ON TAP

Manny's, Rainier, Stella Artois, Elysian Loser Pale, Hi Fi IPA, Anthem Cider, Deschutes Black Butte Porter, Double Mountain Kolsch

DRINK

Unwind with Revolver's Old Fashioned (old overholt rye, brown sugar, orange and angostura bitters, toschi cherries) among many other custom cocktails.

LISTEN

Our staff chooses the musical selection and spins while you drink. Revolver's library offers a musical spectrum of 70's rock, soul, big band jazz, early country, folk, prog rock, new wave, post punk, psych and rare oddities.  

We're also curating special DJ nights to feature the vast collections of local record enthusiasts. Check our events page for details! 

 

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EAT AND DRINK


Share what you eat, enjoy what you drink.

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EAT AND DRINK


Share what you eat, enjoy what you drink.

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catfish sliders
corn crusted idaho catfish on macrina bread with house made tarter and red pepper aoli

gumbo
chicken and andouille sausage slow simmered with a dark roux and cajun spices, served with long grain rice

ratatouille slider
eggplant, zucchini and peppers simmered in cajun tomato sauce served on a baguette with provolone (vegetarian)

Revolver Old Fashioned
old overholt rye, brown sugar, orange and angostura bitters, toschi cherries

English Scheme 
Plymouth gin, mixed berry shrub, lavender bitters, and lemon

Cucumber Fizz
House infused cucumber/dill vodka, St. Germaine elderflower liqueur, fresh lemon, soda

Spice Oddity

El Jimador Tequila, house made berry shrub, fresh lime, cayenne, Malus Ginger Beer

 

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