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CAPITOL HILL'S PREMIERE VINYL BAR


Eat. Drink. Spin.

Happy Hour 4-7pm daily. Open 4pm-2am.
1514 East Olive Way, Seattle, WA 98122 (Denny and Olive)
206-860-7000

Great food, tasty drinks, and nonstop vinyl. 

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CAPITOL HILL'S PREMIERE VINYL BAR


Eat. Drink. Spin.

Happy Hour 4-7pm daily. Open 4pm-2am.
1514 East Olive Way, Seattle, WA 98122 (Denny and Olive)
206-860-7000

Great food, tasty drinks, and nonstop vinyl. 

Dzopa Studio

REVOLVER BAR

Welcome to Revolver, Capitol Hill's premier vinyl bar.

Revolver is Seattle's destination for food, drinks, and listening to vinyl albums in full -- just like the artist intended. The walls of Revolver feature over 2,500 records, ranging from Jimi Hendrix and Rush to local artists such as Head Like A Kite, Graig Markel, Kinski and Dream Salon.

With a solid backing in music, Revolver also features a kitchen serving casual yet exceptionally yummy down-home Cajun food. Dishes like chicken and sausage gumbo and corn crusted Idaho catfish sliders on macrina bread. The bar also serves up classic cocktails, creative house-made sodas, 8 draft beers, and Malus Ginger Beer.

Dzopa Studio

Dzopa Studio

ON TAP

Manny's, Rainier, Roger's Pilsner, Hilliard's Chrome Satan, fPriem Blonde IPA, Firestone IPA, Schooner Exact Hefeweizen, 

DRINK

Unwind with Revolver's Old Fashioned (old overholt rye, brown sugar, orange and angostura bitters, toschi cherries) among many other custom cocktails.

LISTEN

Our staff chooses the musical selection and spins while you drink. Revolver's library offers a musical spectrum of 70's rock, soul, big band jazz, early country, folk, prog rock, new wave, post punk, psych and rare oddities.  

We're also curating special DJ nights to feature the vast collections of local record enthusiasts. Check our events page for details! 

 

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EAT AND DRINK


Share what you eat, enjoy what you drink.

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EAT AND DRINK


Share what you eat, enjoy what you drink.

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catfish sliders
corn crusted idaho catfish on macrina bread with house made tarter and red pepper aoli

gumbo
chicken and andouille sausage slow simmered with a dark roux and cajun spices, served with long grain rice

ratatouille slider
eggplant, zucchini and peppers simmered in cajun tomato sauce served on a baguette with provolone (vegetarian)

revolver old fashioned
old overholt rye, brown sugar, orange and angostura bitters, toschi cherries

english scheme
plymouth gin, mixed berry shrub, lavender bitters, and lemon

doctor boogie
fernet, cucumber dill vodka, maraschino, lemon and soda

rogue orb
tequila, pineapple, cayenne, smoked salt

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MEET THE TEAM


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MEET THE TEAM


Gina Luna

Gina Luna

Gary Reynolds

OWNER

Gary Reynolds, owner of the Electrokitty Recording Studio in Wallingford, has combined his love of music and food with Revolver. “I think a lot of people really like vinyl...but a lot of people don’t have them in the house. They’re a pain.” Reynolds said. “That’s what I like about the concept, people can sit and listen to records, the whole records, the way the artist intended.”

 

John McCauley

KITCHEN MANAGER

 

SUPPORT

PAUL MASTERS

STACY PECK

STEVE DAVIS

MARIO RODRIGUEZ 

CHRIS MOORE

Clarita Hinojosa

BAR MANAGER

Clarita Hinojosa is Revolver's Bar Manager. Hinojosa previously opened and managed the McLeod Residence bar from 2006 to 2008 and took part in the opening of the Gainsbourg Bar. In the past, she was a board operator for the KEXP show Sonic Reducer, has DJ'd in local venues for the past 10 years and as a visual artist has had many shows in Seattle as well.

 

BAR STAFF

JOE ARNONE

MIKE EISENLOHR

RAMONA BARNES

JACOB JAMES